writer Michael Pollan's belly button. Read next Didsbury, Greater Manchester Where to eat Manchester House Helmed by Aiden Byrne, once Britains youngest Michelin star chef, Manchester House certainly do the poor deserve life support thesis makes a strong claim to bring back the coveted culinary award to the city. There is a nipple-pert ball of smooth foie-gras parfait in a cherry gel. Sounds like a winner. All dishes here are well-considered, immaculately presented and, most important of all, positively scrumptious. So, if this cocksure northern crucible sounds like the city break for you then pack your bags, for there's plenty to do - and we've got the best insider tips to ensure you spend your 48 hours there wisely. Request a room on the highest floor and youll be able to see most of central Manchester from your bed. It's a terrific city, full of energy and enthusiasm, but it has a tendency to tip over into overkill.
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( m the "UK's first Marmite-infused Indian menu is being launched at" No, I won't complete the PR's job for them. From a thesaurus-thick porterhouse to a bone-in prime rib, The Hawksmoor has cuts of beef to satisfy all carnivores as well as sides wordsmith from paragraphs to essays by pamela arlov and sauces that you'll want to eat by the spoonful. That's followed by a silky chestnut soup, with pitch-perfect bursts of acidity. The peach, pistachio and milk-chocolate dessert at Manchester House. Located in a bold, post-industrial setting with terracotta-coloured irons beams lining the ceiling, the restaurants aesthetic is a tasteful throwback to the citys history while the waiters - dressed in tweed waistcoats and jeans - put guests at ease, giving them a relaxed dining experience.
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